Fresh Trout

Man alive did I just have the best lunch! A lady in Beth's PhD class caught a bunch of trout on her vacation and she shared two of them with us. Today for lunch I baked them two different ways.
1). Apples and Onions lightly sauteed with Chicken Stock, Cinnamon, Cayenne Pepper and a little bit of Garlic Salt. Then took that and added it to the fish with 1/2 T. butter and wrapped it all in foil package.
2). Dusted the other trout with basil, oregano, pepper, added other 1/2 T. of butter, lemons, and fresh tomatoes and wrapped it all in foil package.
Served half to Beth and half to me with steamed broccoli and YUMMY!!!